Granada

Granada Wine Tour

The terroir is nothing short of extreme, from barren, yet mineral-rich soils, to alluvial gravel and red clay in the “bad-lands” north of Sierra Nevada, drained by torrential winter rains and starved of summer water.

The Peak
of Natural Wine!

Altitude is everything: vineyards sit between 900 m and 1 400 m, where the diurnal swing can exceed 20 °C, locking acidity into thick-skinned grapes and slowing ripening to a crawl.

The result is juice of intense concentration, with notes of wild herbs, iron, and salinity that seems both borrowed from the terroir as well as distant Mediterranean breeze.

  • Natural Wine tasting
  • Paired with local produce
  • Optional cheese and/or Jamon tour

Across the high, sun-scorched slopes of Granada’s mountain ranges, these micro-wineries have no marketing departments, no temperature-controlled halls. Their wines are the distilled essence of a single slope, a single vintage, a single family’s stubborn refusal to do anything the easy way.

  • Wine tasting with paired local produce

Natural
Wine

Natural wine is a style of winemaking that emphasises minimal intervention, both in the vineyard and the cellar, to create wines that reflect their terroir and vintage with authenticity. Natural wines are typically fermented with native yeasts, bottled without filtration, and contain little to no added sulfites.

Boutique Wine
Tasting.

Set high on the southern slopes of Sierra Nevada in Granada, are a dozen or so, boutique cellars that are quietly turning the province into one of Europe’s most exciting regions of natural wine.

Climate change is pushing other Spanish regions toward higher sites, yet Granada has been there for centuries. Yields will stay low, prices reasonable, and the commitment to zero-input farming is only intensifying.

  • Boutique producers

Garage
& Boutique Wineries

Roman foundations, Islamic baths and Spain’s oldest bullring mingle with quiet tapas bars and scent-laden orange trees, offering visitors a distilled sip of southern Spain in a single, unforgettable visit*.

Minimal Intervention,
Maximum Flavour.

These wines, often made with indigenous grape varieties like Vigiriega and Tempranillo, are crafted with minimal intervention, using native yeasts and little to no added sulfites, resulting in vibrant, expressive flavours that reflect the area’s slate and clay soils and intense sunshine.

The result is often vibrant, funky, and unpredictable, with flavours ranging from bright and fruity to earthy and complex. While celebrated for their purity and individuality, natural wines can spark debate due to their unconventional taste and occasional cloudiness, appealing to adventurous drinkers seeking a raw, unpolished expression of wine.

Cheese
and/or Jamon Tours & Tasting

Follow the winding lanes of rural Granada to meet the guardians of Andalucía’s most coveted flavours, from legendary Jamón Serrano to artisan queserias producing mostly raw milk goat and sheeps milk cheeses.

  • Jamon tasting tour (optional)
  • Cheese tasting tour (optional)
  • Approx 1h

Book Granada
Wine Tour

    Pickup & Dropoff*
    Select Tour*
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    No. of Guests*
    Date*
    Your Name*
    Your e-Mail address*
    Your Mobile Number (Recommended)
    Relevant Details
    INCLUDES
    • 09h00 to 15h00
    • Private Tour (Groups of 2 to 12+)
    • Group Tour (Max 8, by availability)
    • From Granada
    • Cheese and/or Jamon tour optional*
    • Includes transport*
    • Includes guide
    • *Approx 5-6h depending on schedule
    FROM GRANADA

    Granada Two Cellar Private Tour, With Cheese & Jamon Tour*
    4 Guests 248€/pp
    6 Guests 188€/pp
    8 Guests 168€/pp

    Granada Two Cellar Group Tour, With Cheese & Jamon Tour**
    Per Guest 168€/pp (Max. 8)

    *Example pricing, variable depending on pickup location, choice of vineyards, as well as seasonality.

    **Group tours by availability (max 8 Guests)

    Tannin Trail | Wine Tours in Spain